Korean Style Seafood Hot Stew - Fresh seafood in soft tofu gravy

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Delicious seafood sundubu(soft tofu stew) with excellent taste of live abalone is one of the famous food which is loved for a long time, especially in Gangwon-Do area.





Korean style seafood sundubu(soft tofu hot pot) normally contains various seafood; mussles, ear shell, crab, shrimp, etc. with soft tofu and hot gravy in a large ttukbaegi(pot). 
Ttukbaegi keep your stew warn until finish eating. 

One of the famous seafood sundubu restaurant in Gangneong, Abalone Seafood Ttukbaegi, specially serves the food with a large live abalone on top.


Surprisingly it's really alive - very fresh and even lively. 
The food of the restaurant serves their food with gravy made with the secret health supplements filled with herbal ingredients.

The soup itself is thick and delicious, you can feel the soft and fragrant abalone flesh as it is.

​​The gravy is a little bit spicy but not too much. There, soft tofu, various seafood, and mushrooms go very well together.
It can be eaten alone or with rice.

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Above is the default setting in the resturant - 6 kinds of side dishes, tongs and scissors, spoon, wet tissue, paper cup.

All the side dishes are fresh and delicious and customers can bring as much as they want to eat at the self-container.

The salted squid is especially delicious with the rice.




This is the Gangneung restaurant Abalone Seafood Ttukbaegi menu.

It is a restaurant that specializes in seafood, and its representative menu is Abalone Seafood Ttukbaebae and Abalone Seafood Sundubu.


Restaurant Location;

* Breakfast available
* Free Parking



#TripToKorea #Gangwon-Do #SeafoodRestaurant #seafood #AbalaneRestaurant #hotstew
#2022강원도소셜크리에이터



Location: South Korea, Gangwon-do, Gangneung, 강문 Changhae-ro, 361-2 1층

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