Breakdown of the summer: Korean Style Cold Raw Fish Soup - Mulhoe

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Mulhoe, consist of chopped raw fish in cold soup, is one of the most popular summer food in Korea.

The name of Mulhoe means Mul(watery soup) and hoe(raw fish, usually chopped).




What makes us attracted?
Rich in fresh ingredients as well as in keeping chilled.



There shall be a lot of Mulhoe restaurants and they all have different recipe. 
Main topic shall be the same; fresh fish, some veges and seaweed, cold soup-some restaurants even put ice-. And restaurants make their own recipe with their own ingredients or special flavour; various types fish, chopped or sliced, different types of veges and seaweed, own recipe of cold soup even with some ices.



Not all but some or many, rice or noodle (or both) are served together. 




After eating some of the ball, add rice or noodle into the soup. It may deliver even more special taste.



Here is one of my favourite place to have 'Mulhoe', located in Sokcho, Gangwon-Do.
As far apart from the main place, it is not so easy to get the this restaurant often, and I have kept trying to visit whenever I have a chance.



The restaurant is especially located nearby Chungchoho(Chungcho-Lake), providing beautiful lake view.



To see more of the restaurant;


Go find the location;



#Mulhoe #KFood #Koreanfood #rawfish #chilledsoup #summerfood #summerKfood #Gangwondofood #coldsoup #coldnoodles #fishsoup
#KoreanFood #TripToKorea

#2022강원도소셜크리에이터
#강원도관광협회


Location: 12-36 EXPO-ro, Joyang-dong, Sokcho-si, Gangwon-do, South Korea

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